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Print Recipe
Frozen Vegetable Salad Recipe
Easy and delicious salad! You can prepare it in a short time.
Cook Time 30 minutes
Servings
Cook Time 30 minutes
Servings
Instructions
  1. Throw the vegetables into salted boiling water and cook until tender. You don't need to digest them, let them crunch a little.
    Throw the vegetables into salted boiling water and cook until tender.
You don't need to digest them, let them crunch a little.
  2. Place in a colander, let the water drain, and cool.
    Place in a colander, let the water drain, and cool.
  3. Boil the potatoes and cut them into small cubes.
    Boil the potatoes and cut them into small cubes.
  4. Pickles and Apple (peeled) also cut into cubes.
    Pickles and Apple (peeled) also cut into cubes.
  5. Cut onion into cubes and wash in running water.
    Cut onion into cubes and wash in running water.
  6. Mix all the ingredients in one Cup. Season with salt and pepper, add the mustard and mayonnaise.
    Mix all the ingredients in one Cup. Season with salt and pepper, add the mustard and mayonnaise.
  7. Salad is ready. It can also be served as a side dish for meat, chicken, etc.
    Salad is ready. It can also be served as a side dish for meat, chicken, etc.

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