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Print Recipe
Fresh Vegetable Salad Recipe
Light and fresh salad for seafood lovers, in particular, shrimp. Very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Wash and dry the vegetables.
    Prepare the products. Wash and dry the vegetables.
  2. Salad to pick on small pieces of.
    Salad to pick on small pieces of.
  3. Add a straw of sweet pepper, tomato plates, slices of cucumbers. Add finely chopped onion and chopped garlic with a knife.
    Add a straw of sweet pepper, tomato plates, slices of cucumbers. Add finely chopped onion and chopped garlic with a knife.
  4. Stir. Pour the shrimp (I took a jar of shrimp in brine 200 g).
    Stir. Pour the shrimp (I took a jar of shrimp in brine 200 g).
  5. Salt and pepper to taste. Season with mayonnaise or olive oil with lemon juice and mix again gently.
    Salt and pepper to taste. Season with mayonnaise or olive oil with lemon juice and mix again gently.

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