Print Recipe
 Fresh Vegetable Salad Recipe
A light and fresh salad for seafood lovers, in particular, shrimp. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Wash and dry the vegetables.
    Prepare the products. Wash and dry the vegetables.
  2. Cut the salad into small pieces.
    Cut the salad into small pieces.
  3. Add a straw of sweet pepper, plates of tomatoes, slices of cucumbers. Add finely chopped onion and garlic chopped with a knife.
    Add a straw of sweet pepper, plates of tomatoes, slices of cucumbers. Add finely chopped onion and garlic chopped with a knife.
  4. Mix it. Pour the shrimp (I took a jar of shrimp in 200 g brine).
    Mix it. Pour the shrimp (I took a jar of shrimp in 200 g brine).
  5. Add salt and pepper to taste. Season with mayonnaise or olive oil with lemon juice and mix gently again.
    Add salt and pepper to taste. Season with mayonnaise or olive oil with lemon juice and mix gently again.
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