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Print Recipe
Vegetable Salad Recipe
Delicious salad with fresh vegetables. Simple, but very tasty!
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Cut the celery, cucumber and carrot into thin slices (you can use a Korean grater). Onion cut into half rings, bell pepper in thin strips. Combine the vegetables, add the corn.
    Cut the celery, cucumber and carrot into thin slices (you can use a Korean grater).
Onion cut into half rings, bell pepper in thin strips. Combine the vegetables, add the corn.
  2. Mix the crushed garlic and mayonnaise. I have olive mayonnaise. Season the vegetables with the resulting sauce, season with salt and pepper to taste. Ready.
    Mix the crushed garlic and mayonnaise. I have olive mayonnaise.
Season the vegetables with the resulting sauce, season with salt and pepper to taste. Ready.

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