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 Soup Frozen Wild Mushroom Recipe
To say delicious is to say nothing! Incredibly beautiful, rich mushroom soup with the aroma of autumn!
Course First Course Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course First Course Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onion cut into small cubes, carrots grate on a coarse grater. Fry the vegetables in vegetable oil.
    Onion cut into small cubes, carrots grate on a coarse grater. Fry the vegetables in vegetable oil.
  2. Cut the mushrooms into small pieces and cover with cold water. As soon as the soup boils, reduce the heat to a minimum, remove the foam. Leave the mushrooms to cook for 20 minutes. peel the Potatoes and cut into strips, add to the mushrooms along with the Bay leaf, and cook for another 10 minutes.
    Cut the mushrooms into small pieces and cover with cold water. As soon as the soup boils, reduce the heat to a minimum, remove the foam. Leave the mushrooms to cook for 20 minutes. peel the Potatoes and cut into strips, add to the mushrooms along with the Bay leaf, and cook for another 10 minutes.
  3. Next, add the soup roasting vegetables and bulgur. Salt. Stir and leave to cook for 10 minutes. finely chop the Greens, add to the soup.
    Next, add the soup roasting vegetables and bulgur. Salt. Stir and leave to cook for 10 minutes. finely chop the Greens, add to the soup.
  4. After boiling, cook for 5 minutes.
    After boiling, cook for 5 minutes.
  5. Bon Appetit!!!
    Bon Appetit!!!
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