Garlic Powder Recipe
A very simple recipe for harvesting garlic for the future.
Servings
12
Cook Time
25minutes
Servings
12
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the garlic cloves into thin slices / slices. Cover the baking sheet with paper towels and place the garlic slices in a thin layer. Put to dry with a dry warm place, if you have an electric dryer, the process can be accelerated.
  2. Dried garlic slices are crushed using a chopper, if you do not have a large amount of garlic, you can use a coffee grinder. Sift the garlic powder. Larger pieces can be added to the preparation of dried carrots, onions, and herbs. A fine, powdery structure, add to the salt or leave as an independent dressing for baking, etc.
  3. Experiment, try, maybe you will like it too. Furthermore, garlic powder can be added to dough in the preparation of various bread rolls for soup, the stewed vegetables, soup, etc. The powder has a light fine structure and will not be noticeable in baking, and the smell and taste of such baking will undoubtedly have.
0 0 votes
Article Rating
       

Related posts:

Eggplant with Garlic in the Oven Recipe Baked Pumpkin with Provence Herbs and Garlic Recipe Fried Zucchini with Garlic Recipe Zucchini with Sesame Seeds and Garlic Sauce Recipe Cheese and Garlic Sauce Recipe Creamy Cucumber Sauce with Garlic Recipe Stewed Mushrooms with Soy Sauce and Garlic Recipe Cheese-Garlic Sauce Recipe Fish in Garlic and Cream Sauce Recipe Garlic Croutons Recipe Garlic Croutons Recipe Garlic Butter with Chives Recipe