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Print Recipe
Garlic Powder Recipe
A very simple recipe for harvesting garlic for the future.
Course Snacks
Cuisine Russian
Cook Time 25 minutes
Servings
Ingredients
Course Snacks
Cuisine Russian
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the garlic cloves into thin slices / slices. Cover the baking sheet with paper towels and place the garlic slices in a thin layer. Put to dry with a dry warm place, if you have an electric dryer, the process can be accelerated.
    Cut the garlic cloves into thin slices / slices. Cover the baking sheet with paper towels and place the garlic slices in a thin layer. Put to dry with a dry warm place, if you have an electric dryer, the process can be accelerated.
  2. Dried garlic slices are crushed using a chopper, if you do not have a large amount of garlic, you can use a coffee grinder. Sift the garlic powder. Larger pieces can be added to the preparation of dried carrots, onions, and herbs. A fine, powdery structure, add to the salt or leave as an independent dressing for baking, etc.
    Dried garlic slices are crushed using a chopper, if you do not have a large amount of garlic, you can use a coffee grinder.
Sift the garlic powder. Larger pieces can be added to the preparation of dried carrots, onions, and herbs. A fine, powdery structure, add to the salt or leave as an independent dressing for baking, etc.
  3. Experiment, try, maybe you will like it too. Furthermore, garlic powder can be added to dough in the preparation of various bread rolls for soup, the stewed vegetables, soup, etc. The powder has a light fine structure and will not be noticeable in baking, and the smell and taste of such baking will undoubtedly have.
    Experiment, try, maybe you will like it too. Furthermore, garlic powder can be added to dough in the preparation of various bread rolls for soup, the stewed vegetables, soup, etc. The powder has a light fine structure and will not be noticeable in baking, and the smell and taste of such baking will undoubtedly have.

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