I want to introduce you to another simple, fast and very delicious fish dish! The combination of garlic, butter, lemon juice and parsley is just perfect, the fish is perfect as a main dish and immediately warn - it is prepared quickly, and eaten almost instantly. Who was interested I will be glad to see you!!!
Fillet of fish cut into portions, put in a container with a lid, season with salt, black and Cayenne pepper, starch. Cover with a lid, gently trotting in all directions, so that our fish is evenly covered with the mixture on all sides, set aside.
Melt the butter in a small bowl and mix all the ingredients for the sauce, set aside.
Take a frying pan with a non-stick coating, heat it well over medium heat with vegetable oil, spread the fish in one layer and fry until Golden brown.
Ready fish spread on a paper towel, let the excess oil drain. Spread on a plate and pour over the hot sauce.Butter, garlic, parsley, lemon juice...
Each piece is scented. Every bite is a pleasure. Bon appetit and enjoy!!!