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Print Recipe
Fish in Garlic and Cream Sauce Recipe
I want to introduce you to another simple, fast and very delicious fish dish! The combination of garlic, butter, lemon juice and parsley is just perfect, the fish is perfect as a main dish and immediately warn - it is prepared quickly, and eaten almost instantly. Who was interested I will be glad to see you!!!
Course Snacks
Cuisine Asian
Cook Time 20 minutes
Servings
Ingredients
Fish:
Sauce:
Course Snacks
Cuisine Asian
Cook Time 20 minutes
Servings
Ingredients
Fish:
Sauce:
Instructions
  1. Fillet of fish cut into portions, put in a container with a lid, season with salt, black and Cayenne pepper, starch. Cover with a lid, gently trotting in all directions, so that our fish is evenly covered with the mixture on all sides, set aside.
    Fillet of fish cut into portions, put in a container with a lid, season with salt, black and Cayenne pepper, starch. Cover with a lid, gently trotting in all directions, so that our fish is evenly covered with the mixture on all sides, set aside.
  2. Melt the butter in a small bowl and mix all the ingredients for the sauce, set aside.
    Melt the butter in a small bowl and mix all the ingredients for the sauce, set aside.
  3. Take a frying pan with a non-stick coating, heat it well over medium heat with vegetable oil, spread the fish in one layer and fry until Golden brown.
    Take a frying pan with a non-stick coating, heat it well over medium heat with vegetable oil, spread the fish in one layer and fry until Golden brown.
  4. Ready fish spread on a paper towel, let the excess oil drain. Spread on a plate and pour over the hot sauce.Butter, garlic, parsley, lemon juice...
    Ready fish spread on a paper towel, let the excess oil drain. Spread on a plate and pour over the hot sauce.Butter, garlic, parsley, lemon juice...
  5. Each piece is scented. Every bite is a pleasure. Bon appetit and enjoy!!!
    Each piece is scented. Every bite is a pleasure. Bon appetit and enjoy!!!

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