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Print Recipe
Cheese-Garlic Sauce Recipe
Very tasty, flavorful sauce! Perfect for meat dishes, pita bread, croutons and French fries. I made this sauce with carrot fries. Very tasty combination!
Course Snacks
Cuisine Dutch
Cook Time 15 minutes
Servings
Ingredients
Course Snacks
Cuisine Dutch
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a small saucepan, melt the butter.
    In a small saucepan, melt the butter.
  2. Add ketchup and flour, stir.
    Add ketchup and flour, stir.
  3. Pour a little milk, stir with a whisk breaking lumps. Add the rest of the milk in a thin stream, stirring with a whisk. Salt (take into account the salinity of the cheese! I added one small pinch of salt).
    Pour a little milk, stir with a whisk breaking lumps. Add the rest of the milk in a thin stream, stirring with a whisk. Salt (take into account the salinity of the cheese! I added one small pinch of salt).
  4. Cook over low heat, stirring with a whisk, until the sauce begins to thicken. As soon as the sauce began to thicken, remove from heat.
    Cook over low heat, stirring with a whisk, until the sauce begins to thicken. As soon as the sauce began to thicken, remove from heat.
  5. Add grated cheese and crushed garlic. I pre-warmed garlic in a small amount of oil. Stir. Return to the heat, stir until the sauce is smooth and the cheese is completely melted. Remove from heat. Sauce is ready.
    Add grated cheese and crushed garlic. I pre-warmed garlic in a small amount of oil. Stir.
Return to the heat, stir until the sauce is smooth and the cheese is completely melted. Remove from heat. Sauce is ready.
  6. The sauce is thick, rich and very tasty!
    The sauce is thick, rich and very tasty!

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