Name: Eggplant with Garlic in the Oven Recipe
Total time: 30 min
Yield: 4
Ingredients: 1 piece Eggplant; 1 piece garlic; Vegetable oil ((to taste)); Salt ((to taste))

Eggplant with Garlic in the Oven Recipe

This recipe still autumn preparations, evoked the about him and propose a simple way to baking eggplant in the oven with minimal number of butter!

Course

Dinner Dishes, Holiday Food, Snacks, Special Food Dishes

Cuisine

Ukrainian

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

1 piece Eggplant
1 piece garlic
Vegetable oil (to taste)
Salt (to taste)

Course

Dinner Dishes, Holiday Food, Snacks, Special Food Dishes

Cuisine

Ukrainian

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

1 piece Eggplant
1 piece garlic
Vegetable oil (to taste)
Salt (to taste)

Instructions

Cut eggplant into slices.
Salt each slice and leave for a few minutes. At this time, peel the garlic and chop using spadefoot toad.
Slices of eggplant get wet with a paper towel.
Grease the baking paper with vegetable oil, place on a baking sheet and put the eggplant slices on it. Lightly grease with a brush each with vegetable oil and put chopped up garlic. Put in a preheated oven (180 degrees) for 30 minutes.
The skin dries a little, but you can cover it briefly after the oven.

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