| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Eggplant
- 1 piece garlic
- Vegetable oil (to taste)
- Salt (to taste)
Ingredients
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Instructions
- Cut eggplant into slices.
- Salt each slice and leave for a few minutes. At this time, peel the garlic and chop using spadefoot toad.
- Slices of eggplant get wet with a paper towel.
- Grease the baking paper with vegetable oil, place on a baking sheet and put the eggplant slices on it. Lightly grease with a brush each with vegetable oil and put chopped up garlic. Put in a preheated oven (180 degrees) for 30 minutes.
- The skin dries a little, but you can cover it briefly after the oven.
