Add salt to each slice and leave for a few minutes.
At this time, peel the garlic and chop with a spatula toad.
Pat the eggplant slices with a paper towel.
Grease the baking paper with vegetable oil, put it on a baking sheet and put eggplant slices on it. Lightly brush each of them with vegetable oil and put the chopped garlic.
Put in a preheated 180 degree oven for 30 minutes.
The skin dries a little, but you can cover it briefly after baking in the oven.
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