Salt each slice and leave for a few minutes.
At this time, peel the garlic and chop using spadefoot toad.
Slices of eggplant get wet with a paper towel.
Grease the baking paper with vegetable oil, place on a baking sheet and put the eggplant slices on it. Lightly grease with a brush each with vegetable oil and put chopped up garlic.
Put in a preheated oven (180 degrees) for 30 minutes.
The skin dries a little, but you can cover it briefly after the oven.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
Leave a Reply