Salt each slice and leave for a few minutes.
At this time, peel the garlic and chop using spadefoot toad.
Slices of eggplant get wet with a paper towel.
Grease the baking paper with vegetable oil, place on a baking sheet and put the eggplant slices on it. Lightly grease with a brush each with vegetable oil and put chopped up garlic.
Put in a preheated oven (180 degrees) for 30 minutes.
The skin dries a little, but you can cover it briefly after the oven.