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Print Recipe
 Eggplant with Garlic in the Oven Recipe
This recipe still autumn preparations, evoked the about him and propose a simple way to baking eggplant in the oven with minimal number of butter!
Course Dinner Dishes, Holiday Food, Snacks, Special Food Dishes
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks, Special Food Dishes
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut eggplant into slices.
    Cut eggplant into slices.
  2. Salt each slice and leave for a few minutes. At this time, peel the garlic and chop using spadefoot toad.
    Salt each slice and leave for a few minutes. At this time, peel the garlic and chop using spadefoot toad.
  3. Slices of eggplant get wet with a paper towel.
    Slices of eggplant get wet with a paper towel.
  4. Grease the baking paper with vegetable oil, place on a baking sheet and put the eggplant slices on it. Lightly grease with a brush each with vegetable oil and put chopped up garlic. Put in a preheated oven (180 degrees) for 30 minutes.
    Grease the baking paper with vegetable oil, place on a baking sheet and put the eggplant slices on it. Lightly grease with a brush each with vegetable oil and put chopped up garlic. Put in a preheated oven (180 degrees) for 30 minutes.
  5. The skin dries a little, but you can cover it briefly after the oven.
    The skin dries a little, but you can cover it briefly after the oven.

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