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Print Recipe
Cheese and Garlic Sauce Recipe
Very tasty sauce that is perfect for pasta and other pasta. In principle, this is one of the classic sauces, but I could not show it to you, as it is very tasty, like both adults and children.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cheese grate, I prefer small. I will not burden you with a variety of cheese, as I myself make from different cheeses, the main thing is good quality. Garlic squeeze to cheese.
    Cheese grate, I prefer small.
I will not burden you with a variety of cheese, as I myself make from different cheeses, the main thing is good quality.
Garlic squeeze to cheese.
  2. Add a little salt and pepper and pour the cream, the more cream, the more liquid consistency, if less, respectively, on the contrary.
    Add a little salt and pepper and pour the cream, the more cream, the more liquid consistency, if less, respectively, on the contrary.
  3. Put on a water bath, on medium heat. Stir constantly with a whisk.
    Put on a water bath, on medium heat. Stir constantly with a whisk.
  4. Heat until completely dissolved and a creamy consistency.
    Heat until completely dissolved and a creamy consistency.
  5. Can be served immediately, but we like it a little cool.
    Can be served immediately, but we like it a little cool.
  6. Ready!
    Ready!

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