My bread turned out to be gray, although this is not essential. But I prefer croutons made of black and gray bread. Trim the edges, in the photo I already did it. Also prepare vegetable oil, garlic and cheese . In a frying pan on hot oil, fry the garlic for a couple of minutes and take it out. In garlic butter, we send bread.
Croutons are fried very quickly, one to two minutes on each side, do not be distracted))
Fried croutons on both sides are spread on a paper towel so that it absorbs excess oil.
Garlic and cheese are crushed on a fine grater. One side of the toast is coated with garlic and sprinkle with cheese on top and voila)