Grilled Cheese with Tomato Recipe
Light snack. Fast and delicious.
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Slice the Adyghe cheese. Fry in olive oil for a couple of minutes on both sides.
  2. Remove the skin from the tomato and put it together with the cheese.
  3. Garnish with herbs, you can serve with bread or in our case it is pita bread!

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