| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 gram Flour
- 70 gram Semolina
- Salt to taste
- 1 tsp Dough baking powder
- 300 ml Curd cheese
- 1 piece Egg
- 3 tbsp Butter
- 35 gram Cheese hard
- 3 tbsp Butter
- 1/2 bunch Parsley
- 5 pieces Tomato
- 1/2 pieces Lime
Ingredients
|
|
Instructions
- Mix the bulk products in a bowl - flour, semolina, baking powder, salt and mix.
- Melt the butter.
- Add the curdled milk and egg to the butter and mix gently.
- Combine the bulk with the egg-oil mixture, mix until smooth. Our dough is ready.
- Since I don't have a waffle iron, I used a silicone baking dish. Pour the dough into the molds.
- Bake at a temperature of 170-180 degrees for 20-25 minutes.
- For tomato salsa, chop tomatoes and herbs, add salt and pepper to taste and pour lime juice. Serve waffles with tomato salsa.
Related posts:
Vegan Burgers with Tomato Salsa Recipe
Grilled Vegetable Salad with Tomato Salsa Recipe
Cheese and Curd Waffles Recipe
Bruschetta with Grilled Cheese and Salsa Recipe
Waffles with Bacon and Mustard Recipe
Cheese and Spinach Waffles Recipe
Mango Salsa Hot Sauce Recipe
Lamb Neck with Salsa Sauce Recipe
Rice and Bean Burger with Original Salsa Recipe
Waffles with Cheese Recipe
Cottage Cheese and Tomato Appetizer Recipe
Strawberry-Cucumber Salsa Recipe