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Print Recipe
Cheese Waffles with Tomato Salsa Recipe
Delicious and flavorful homemade waffles will give you a boost of energy for the whole day. A rich and easy-to-prepare breakfast for the whole family.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Combine the bulk products in a bowl-flour, semolina, baking powder, salt, and mix.
    Combine the bulk products in a bowl-flour, semolina, baking powder, salt, and mix.
  2. Melt the butter.
    Melt the butter.
  3. Add the curdled milk and egg to the butter and mix gently.
    Add the curdled milk and egg to the butter and mix gently.
  4. Combine the bulk mass with the egg-oil mixture, mix until smooth. Our dough is ready.
    Combine the bulk mass with the egg-oil mixture, mix until smooth. Our dough is ready.
  5. Since I don't have a waffle iron, I used a silicone baking dish. Pour the dough into the molds.
    Since I don't have a waffle iron, I used a silicone baking dish. Pour the dough into the molds.
  6. Bake at a temperature of 170-180 degrees for 20-25 minutes.
    Bake at a temperature of 170-180 degrees for 20-25 minutes.
  7. For the tomato salsa, cut the tomatoes and herbs, season with salt and pepper to taste, and pour over the lime juice. Serve the waffles with tomato salsa.
    For the tomato salsa, cut the tomatoes and herbs, season with salt and pepper to taste, and pour over the lime juice. Serve the waffles with tomato salsa.

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