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Print Recipe
Bruschetta with Grilled Cheese and Salsa Recipe
A great option for a quick and delicious snack of melted and toasted cheese and vegetable salsa with a pickled touch!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Baguette cut along portions (I have a useful fitness baguette with various seeds, whole grain, bran with carrots). Roast in the toaster.
    Baguette cut along portions (I have a useful fitness baguette with various seeds, whole grain, bran with carrots). Roast in the toaster.
  2. In a Cup cut into small cubes-tomatoes, cucumbers, onions.
    In a Cup cut into small cubes-tomatoes, cucumbers, onions.
  3. Add the same sliced avocado, chopped herbs, peas and cottage cheese.
    Add the same sliced avocado, chopped herbs, peas and cottage cheese.
  4. Stir well, pepper and salt to taste.
    Stir well, pepper and salt to taste.
  5. Pan slightly grease with oil, put the cheese on high heat to melt and fry. As has cooled slightly, with a spatula to collect the cheese in rectangles, and to put on toast.
    Pan slightly grease with oil, put the cheese on high heat to melt and fry. As has cooled slightly, with a spatula to collect the cheese in rectangles, and to put on toast.
  6. On the cheese, put the salsa, onion rings, herbs and serve.
    On the cheese, put the salsa, onion rings, herbs and serve.

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