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 Bruschetta with Grilled Cheese and Salsa Recipe
A great option for a quick and delicious snack of melted and toasted cheese and vegetable salsa with a pickled flavor!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the baguette into portions (I have a useful fitness baguette with various seeds, whole grain, with bran and carrots). Fry in a toaster.
    Cut the baguette into portions (I have a useful fitness baguette with various seeds, whole grain, with bran and carrots). Fry in a toaster.
  2. In a cup, cut into small cubes - tomatoes, cucumbers, onions.
    In a cup, cut into small cubes - tomatoes, cucumbers, onions.
  3. Add sliced avocado, chopped greens, green peas and cottage cheese to the same place.
    Add sliced avocado, chopped greens, green peas and cottage cheese to the same place.
  4. Mix well, pepper and salt to taste.
    Mix well, pepper and salt to taste.
  5. Lightly grease the pan with oil, put the cheese on a high heat so that it melts, and fry. As soon as it cools down a little, gather the cheese into rectangles with a spatula and put it on toast.
    Lightly grease the pan with oil, put the cheese on a high heat so that it melts, and fry. As soon as it cools down a little, gather the cheese into rectangles with a spatula and put it on toast.
  6. Put the salsa, onion rings, herbs on the cheese and serve to the table.
    Put the salsa, onion rings, herbs on the cheese and serve to the table.
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