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Print Recipe
Grilled Vegetables in a Spicy Tomato Marinade Recipe
I think this recipe will be very popular in the summer in the season of home-grown vegetables. Bright, delicious and healthy!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Vegetables are washed, cleaned, eggplant cut into rings about 7 mm thick, peppers and onions cut into segments. Leave the garlic whole.
    Vegetables are washed, cleaned, eggplant cut into rings about 7 mm thick, peppers and onions cut into segments. Leave the garlic whole.
  2. Sprinkle the vegetables with oil and fry in a frying pan.
    Sprinkle the vegetables with oil and fry in a frying pan.
  3. Put the ready-made grilled vegetables in a pan.
    Put the ready-made grilled vegetables in a pan.
  4. Preparing the marinade. Cut tomatoes and hot pepper. Chop with a blender or food processor.
    Preparing the marinade. Cut tomatoes and hot pepper. Chop with a blender or food processor.
  5. Bring the mixture to a boil and cook over medium heat for 10 minutes. Add salt, sugar, vinegar, a mixture of peppers and coriander.
    Bring the mixture to a boil and cook over medium heat for 10 minutes. Add salt, sugar, vinegar, a mixture of peppers and coriander.
  6. Put the grilled vegetables in the marinade and mix.
    Put the grilled vegetables in the marinade and mix.
  7. Add chopped dill and coriander, mix, turn off the fire. This appetizer can be served hot as a side dish. But if you put it in the refrigerator overnight, it will taste quite different.
    Add chopped dill and coriander, mix, turn off the fire.
This appetizer can be served hot as a side dish.
But if you put it in the refrigerator overnight, it will taste quite different.
  8. Serve the appetizer chilled.
    Serve the appetizer chilled.

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