•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with grilled Cheese Recipe
It is very important that Camembert is real. Once I bought one that when frying it spread over the pan, it gave off an unpleasant smell – in General, it was impossible to eat it, I had to throw it out. This time the cheese was honest, from Germany. It turned out not so much an appetizer as a full-fledged dinner for two.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First prepare the "pillow". Arugula and radish tops cut or finely tear, put on dishes. Cherry, if small, cut in half, if large-in quarters.
    First prepare the "pillow". Arugula and radish tops cut or finely tear, put on dishes. Cherry, if small, cut in half, if large-in quarters.
  2. Cut the radishes into disks. Put everything on top of the salad leaves. Little salt.
    Cut the radishes into disks. Put everything on top of the salad leaves. Little salt.
  3. Prepare the dressing. Cut the Tashkent tomato into half-moons, remove the skin with a sharp knife, and remove the seeds.
    Prepare the dressing. Cut the Tashkent tomato into half-moons, remove the skin with a sharp knife, and remove the seeds.
  4. Cut the flesh as small as possible.
    Cut the flesh as small as possible.
  5. Crush the garlic and cut it very fine with a knife.
    Crush the garlic and cut it very fine with a knife.
  6. Mix the tomato concasse, garlic, olive oil, balsamic vinegar.
    Mix the tomato concasse, garlic, olive oil, balsamic vinegar.
  7. Heat the melted butter in a frying pan.
    Heat the melted butter in a frying pan.
  8. Fry the cheese on both sides.
    Fry the cheese on both sides.
  9. At first it turned out to be a little pale.
    At first it turned out to be a little pale.
  10. He turned it over again and fried it until it was red.
    He turned it over again and fried it until it was red.
  11. Here's what happened.
    Here's what happened.
  12. Cut the hot cheese into pieces with a knife.
    Cut the hot cheese into pieces with a knife.
  13. Put the parts on the dishes with herbs. Pour the dressing.
    Put the parts on the dishes with herbs. Pour the dressing.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of