It is very important that Camembert is real. Once I bought one that when frying it spread over the pan, it gave off an unpleasant smell – in General, it was impossible to eat it, I had to throw it out. This time the cheese was honest, from Germany. It turned out not so much an appetizer as a full-fledged dinner for two.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 130 gram Soft cheese (Camembert)
- 100 gram Arugula
- 6 pieces Radish
- 1 piece Tomato
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon Balsamic
- 1 tablespoon Clarified butter
- 1/2 teaspoons Salt
Ingredients
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Instructions
- First prepare the "pillow". Arugula and radish tops cut or finely tear, put on dishes. Cherry, if small, cut in half, if large-in quarters.
- Cut the radishes into disks. Put everything on top of the salad leaves. Little salt.
- Prepare the dressing. Cut the Tashkent tomato into half-moons, remove the skin with a sharp knife, and remove the seeds.
- Cut the flesh as small as possible.
- Crush the garlic and cut it very fine with a knife.
- Mix the tomato concasse, garlic, olive oil, balsamic vinegar.
- Heat the melted butter in a frying pan.
- Fry the cheese on both sides.
- At first it turned out to be a little pale.
- He turned it over again and fried it until it was red.
- Here's what happened.
- Cut the hot cheese into pieces with a knife.
- Put the parts on the dishes with herbs. Pour the dressing.
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