It is very important that Camembert is real. Once I bought one that when frying it spread over the pan, it gave off an unpleasant smell – in General, it was impossible to eat it, I had to throw it out. This time the cheese was honest, from Germany. It turned out not so much an appetizer as a full-fledged dinner for two.
Cook Time | 30 minutes |
Servings |
Ingredients
- 130 gram Soft cheese (Camembert)
- 100 gram Arugula
- 6 pieces Radish
- 1 piece Tomato
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon Balsamic
- 1 tablespoon Clarified butter
- 1/2 teaspoons Salt
Ingredients
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Instructions
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