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Print Recipe
Grilled Peppers with Cheese Recipe
Pepper on the coals with a very tasty filling-a great side dish to barbecue. Your guests will be pleasantly surprised by opening such a bag with hot vegetables and cheese, soaked in the aroma of smoke – unusual and very tasty.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Finely chop the onion and zucchini. Cut cherry tomatoes and olives in half. Finely chop the Basil, cut the cheese into cubes. Peppers cut in half, if medium-size, or on three parts of, if large.
    Finely chop the onion and zucchini.
Cut cherry tomatoes and olives in half.
Finely chop the Basil, cut the cheese into cubes.
Peppers cut in half, if medium-size, or on three parts of, if large.
  3. Mix all ingredients except peppers, drizzle with olive oil and, if desired, lemon juice. Add soy sauce and freshly ground black pepper and stir.
    Mix all ingredients except peppers,
drizzle with olive oil and, if desired, lemon juice.
Add soy sauce and freshly ground black pepper and stir.
  4. Put the resulting salad in cut " boats " of pepper and wrap them in foil.
    Put the resulting salad in cut " boats " of pepper and wrap them in foil.
  5. Put on a hot grill.
    Put on a hot grill.
  6. Bake over medium-hot coals for 10-15 minutes.
    Bake over medium-hot coals for 10-15 minutes.
  7. Can be served right in the foil.
    Can be served right in the foil.

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