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Print Recipe
Grilled Cheese with Tomato Recipe
Light snack. Fast and delicious.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Slice the Adyghe cheese. Fry in olive oil for a couple of minutes on both sides.
    Slice the Adyghe cheese. Fry in olive oil for a couple of minutes on both sides.
  2. Remove the skin from the tomato and put it together with the cheese.
    Remove the skin from the tomato and put it together with the cheese.
  3. Garnish with herbs, you can serve with bread or in our case it is pita bread!
    Garnish with herbs, you can serve with bread or in our case it is pita bread!

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