Homemade Candy “Nut” Recipe
I propose to prepare homemade chocolate-nut candies as a dessert for the New Year’s table. They are suitable for tea, and champagne will appeal to both adults and children.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Chop the walnut waffles.
  2. Roasted peanuts are peeled and crushed.
  3. Mix the chopped waffles and nuts in a bowl, add the chocolate paste (I had a chocolate-nut one).
  4. Mix everything well, you will get such a plastic mass.
  5. Fry the hazelnuts and remove the husks. We pinch off 20 grams of chocolate mass, roll up a ball, inside of which we put a nut.
  6. Roll the candy in the nut crumbs.
  7. Put it in the freezer for 20 minutes.
  8. Melt the chocolate in a water bath.
  9. Dip the candy into the chocolate from all sides, sprinkle the remaining nut crumbs on top.
  10. Put the candy in the refrigerator to freeze. Happy New Year to everyone! Keep the candy in the refrigerator.
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