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Print Recipe
Yogurt Cupcakes with Candy Filling Recipe
Such cupcakes in a container at room temperature remain soft for 4-5 days. They can be prepared in advance for the New Year!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the dough. Take large chicken eggs and separate the whites from the yolks. Whisk the whites with a pinch of salt. Then add a thin stream of 1 tbsp of sugar and beat until soft peaks.
    Prepare the dough. Take large chicken eggs and separate the whites from the yolks. Whisk the whites with a pinch of salt. Then add a thin stream of 1 tbsp of sugar and beat until soft peaks.
  2. Add vegetable oil, 3 tablespoons of sugar, vanilla sugar and yogurt to the yolks and mix.
    Add vegetable oil, 3 tablespoons of sugar, vanilla sugar and yogurt to the yolks and mix.
  3. Mix the flour with the baking powder and sift into the oil liquid mixture. Beat the dough with a mixer until smooth.
    Mix the flour with the baking powder and sift into the oil liquid mixture. Beat the dough with a mixer until smooth.
  4. Add the whipped protein and gently stir in the dough.
    Add the whipped protein and gently stir in the dough.
  5. Grease baking molds with cold butter. Spread the dough on the molds. For the filling, I took the crow's feet caramel. So that the candy does not "sink" when baking, it should be rolled in starch. I have already reached this point, when I saw the result, the candy sank. Take a "light" caramel, for example in size, as a round caramel "lemons" and then you do not need to roll.
    Grease baking molds with cold butter. Spread the dough on the molds. For the filling, I took the crow's feet caramel. So that the candy does not "sink" when baking, it should be rolled in starch. I have already reached this point, when I saw the result, the candy sank. Take a "light" caramel, for example in size, as a round caramel "lemons" and then you do not need to roll.
  6. Put the molds with the dough in a well-preheated 180 C oven for 30-40 minutes. Check the baking with a wooden skewer. Chilled cupcakes settle a little. The cupcakes are a little wet, but very tasty with a vanilla and candy flavor.
    Put the molds with the dough in a well-preheated 180 C oven for 30-40 minutes. Check the baking with a wooden skewer. Chilled cupcakes settle a little. The cupcakes are a little wet, but very tasty with a vanilla and candy flavor.
  7. Decorate the cupcakes with melted chocolate and when cool - powdered sugar or coconut shavings. The flowers of mastic.
    Decorate the cupcakes with melted chocolate and when cool - powdered sugar or coconut shavings.
The flowers of mastic.
  8. Enjoy your tea!
    Enjoy your tea!

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