Pie-Souffle “Baby Bird” Recipe

Published on :

Yes, it’s “bird’s milk” again, but without baking. The site has 10 pages of recipes that contain this name. Since the proposed dish refers more to sweets and souffle proper, I looked through these recipes carefully and found that the proposed recipe contains 5-6 times less sugar than in the earlier recipes. Nevertheless, the souffle cakes were still tender, airy and quite sweet. Maybe someone will need my version.