Of course, this is very high in calories, but what a magical taste these very bars have! But you can not always deny yourself a loved one such things! You can, sometimes you can, but little by little! A delicate sand base with the aroma of cinnamon and vanilla, rosy crunchy nuts and two types of delicate chocolate! If you bake them for a sweet gift, don't try! They are so delicious that you may not want to share them.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 gram Butter cold
- 160 gram Flour wheat / Flour
- 60 gram Sugar
- 1 piece Egg yolk
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla sugar
- 200 gram Nuts mix of nuts to taste
- 80 gram Dark chocolate
- 50 gram White chocolate
Ingredients
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Instructions
- Put the mixture of nuts on a dry pan and fry. Transfer to a towel, wrap and RUB, removing the nut husk. If there is one left, it's not a big deal. Transfer the nuts to a bowl. Turn on the oven to heat up to 180*C. if there is convection in the oven, up to 160 *C.
- Mix the flour with ground cinnamon. Cut the butter into cubes.
- In the bowl of a blender, put the flour with cinnamon and butter.
- Grind into crumbs.
- Add the sugar, vanilla sugar and egg yolk. Once again, grind until the dough begins to break into lumps. Put the dough in a bowl.
- Form (25x18 cm) cover with parchment and distribute the dough with your hands, preferably evenly.
- Spread the nuts on the dough and press them a little into the dough.
- Send it to the oven and bake for 25-35 minutes. The nuts should be noticeably browned. Remove from the oven, put together with the parchment on a Board, cool for 10 minutes and cut with a sharp thin knife into 10 rectangles.
- In a water bath, or other preferred method, melt the chocolate.
- Transfer the liquid chocolate to the bag from the file, cut off the tip of the file and cover the bars first with dark chocolate.
- White on top.
- Leave the bars to cool completely. You can put it in the refrigerator.
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