•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Nut Bars with Chocolate Recipe
Of course, it's very high in calories, but what a magical taste these bars have! But you can't always deny yourself and your loved one such things! You can, sometimes you can, but little by little! A delicate sandy base with cinnamon and vanilla flavor, pink crunchy nuts and two types of delicate chocolate! If you bake them for a sweet gift, don't try it! They are so delicious that you may not want to share them.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the nut mixture in a dry frying pan and fry. Transfer to a towel, wrap and rub, removing the nut husks. If there's anything left, it doesn't really matter. Transfer the nuts to a bowl. Turn on the oven so that it warms up to 180*C. If there is convection in the oven, preheat to 160 *C.
    Put the nut mixture in a dry frying pan and fry. Transfer to a towel, wrap and rub, removing the nut husks. If there's anything left, it doesn't really matter. Transfer the nuts to a bowl. Turn on the oven so that it warms up to 180*C. If there is convection in the oven, preheat to 160 *C.
  2. Mix flour with ground cinnamon. Cut the butter into cubes.
    Mix flour with ground cinnamon. Cut the butter into cubes.
  3. Put flour with cinnamon and butter in a blender bowl.
    Put flour with cinnamon and butter in a blender bowl.
  4. Grind into crumbs.
    Grind into crumbs.
  5. Add sugar, vanilla sugar and egg yolk. Rub again until the dough begins to break up into lumps. Put the dough in a bowl.
    Add sugar, vanilla sugar and egg yolk. Rub again until the dough begins to break up into lumps. Put the dough in a bowl.
  6. Cover the form (25x18 cm) with parchment and spread the dough with your hands, preferably evenly.
    Cover the form (25x18 cm) with parchment and spread the dough with your hands, preferably evenly.
  7. Put the nuts on the dough and press them into the dough a little.
    Put the nuts on the dough and press them into the dough a little.
  8. Put it in the oven and bake for 25-35 minutes. The nuts should be noticeably browned. Remove from the oven, put together with the parchment on a board, cool for 10 minutes and cut into 10 rectangles with a sharp thin knife.
    Put it in the oven and bake for 25-35 minutes. The nuts should be noticeably browned. Remove from the oven, put together with the parchment on a board, cool for 10 minutes and cut into 10 rectangles with a sharp thin knife.
  9. Melt the chocolate in a water bath or other preferred method.
    Melt the chocolate in a water bath or other preferred method.
  10. Transfer the liquid chocolate into a bag from a baking dish, cut off the tip of the mold and first cover the bars with dark chocolate.
    Transfer the liquid chocolate into a bag from a baking dish, cut off the tip of the mold and first cover the bars with dark chocolate.
  11. White on top.
    White on top.
  12. Leave the bars to cool completely. You can put it in the refrigerator.
    Leave the bars to cool completely. You can put it in the refrigerator.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Chocolate Bars Recipe Nut Cookies with White Chocolate Recipe Strudel with Chocolate-Nut Filling Recipe Cake “Lemon Nut” Recipe Caramel-Nut Eclairs Recipe Chocolate and Nut Candies with Marmalade Recipe Pudding “Double Chocolate” Recipe Strawberry-Nut Cake Recipe Hungarian Nut Cookies Recipe Viennese Nut Rolls Recipe Sour Cream Cake “Nut in Prunes” Recipe Cookies “Nuts” with Nut Cream Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments