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Print Recipe
Nut Bars with Chocolate Recipe
Of course, this is very high in calories, but what a magical taste these very bars have! But you can not always deny yourself a loved one such things! You can, sometimes you can, but little by little! A delicate sand base with the aroma of cinnamon and vanilla, rosy crunchy nuts and two types of delicate chocolate! If you bake them for a sweet gift, don't try! They are so delicious that you may not want to share them.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the mixture of nuts on a dry pan and fry. Transfer to a towel, wrap and RUB, removing the nut husk. If there is one left, it's not a big deal. Transfer the nuts to a bowl. Turn on the oven to heat up to 180*C. if there is convection in the oven, up to 160 *C.
    Put the mixture of nuts on a dry pan and fry.
Transfer to a towel, wrap and RUB, removing the nut husk. If there is one left, it's not a big deal.
Transfer the nuts to a bowl.
Turn on the oven to heat up to 180*C. if there is convection in the oven, up to 160 *C.
  2. Mix the flour with ground cinnamon. Cut the butter into cubes.
    Mix the flour with ground cinnamon. Cut the butter into cubes.
  3. In the bowl of a blender, put the flour with cinnamon and butter.
    In the bowl of a blender, put the flour with cinnamon and butter.
  4. Grind into crumbs.
    Grind into crumbs.
  5. Add the sugar, vanilla sugar and egg yolk. Once again, grind until the dough begins to break into lumps. Put the dough in a bowl.
    Add the sugar, vanilla sugar and egg yolk. Once again, grind until the dough begins to break into lumps.
Put the dough in a bowl.
  6. Form (25x18 cm) cover with parchment and distribute the dough with your hands, preferably evenly.
    Form (25x18 cm) cover with parchment and distribute the dough with your hands, preferably evenly.
  7. Spread the nuts on the dough and press them a little into the dough.
    Spread the nuts on the dough and press them a little into the dough.
  8. Send it to the oven and bake for 25-35 minutes. The nuts should be noticeably browned. Remove from the oven, put together with the parchment on a Board, cool for 10 minutes and cut with a sharp thin knife into 10 rectangles.
    Send it to the oven and bake for 25-35 minutes. The nuts should be noticeably browned. Remove from the oven, put together with the parchment on a Board, cool for 10 minutes and cut with a sharp thin knife into 10 rectangles.
  9. In a water bath, or other preferred method, melt the chocolate.
    In a water bath, or other preferred method, melt the chocolate.
  10. Transfer the liquid chocolate to the bag from the file, cut off the tip of the file and cover the bars first with dark chocolate.
    Transfer the liquid chocolate to the bag from the file, cut off the tip of the file and cover the bars first with dark chocolate.
  11. White on top.
    White on top.
  12. Leave the bars to cool completely. You can put it in the refrigerator.
    Leave the bars to cool completely.
You can put it in the refrigerator.

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