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 Nut Cookies with Prunes Recipe
A wonderful soft cookie with 4 ingredients. For those who do not like prunes - replace with dried apricots or dates, add cocoa powder - a sea of options. It tastes like candy.
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Egg with prunes punch with a blender. If the prunes are dry - soak, drain and dry.
    Egg with prunes punch with a blender. If the prunes are dry - soak, drain and dry.
  2. Add the nut flour.
    Add the nut flour.
  3. Stir. You should get a mass from which it is easy to roll balls. If necessary, add nut flour.
    Stir. You should get a mass from which it is easy to roll balls. If necessary, add nut flour.
  4. Roll the balls, put on a baking sheet (I covered with parchment), slightly flatten. The oven is preheated at 180 degrees. Bake for 15 minutes. I got 12 PCs.
    Roll the balls, put on a baking sheet (I covered with parchment), slightly flatten. The oven is preheated at 180 degrees. Bake for 15 minutes. I got 12 PCs.
  5. Cool the cookies on a wire rack and cover with chocolate (chocolate if desired).
    Cool the cookies on a wire rack and cover with chocolate (chocolate if desired).
  6. Bon appetit.
    Bon appetit.
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