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Print Recipe
Candy-Pop Recipe
Recently, chocolate products with unusual tastes have become very popular. I suggest you prepare sweets that sizzle pleasantly in your mouth. A very interesting pastry experiment.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix the powdered sugar, soda, and citric acid.
    Mix the powdered sugar, soda, and citric acid.
  2. Cut the marshmallow into any size pieces. I took about 30 grams. Alternatively, you can take nuts, dried cherries or cranberries, coconut shavings, or do not add anything at all.
    Cut the marshmallow into any size pieces. I took about 30 grams. Alternatively, you can take nuts, dried cherries or cranberries, coconut shavings, or do not add anything at all.
  3. Melt the chocolate broken into small pieces in a water bath or microwave.
    Melt the chocolate broken into small pieces in a water bath or microwave.
  4. Mix the melted chocolate with the dry mixture and marshmallows and arrange in the candy molds. Put in the refrigerator for 20-30 minutes.
    Mix the melted chocolate with the dry mixture and marshmallows and arrange in the candy molds. Put in the refrigerator for 20-30 minutes.
  5. You can start tasting. P. S. soda in the candy is not felt.
    You can start tasting. P. S. soda in the candy is not felt.
  6. Bon appetit.
    Bon appetit.

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