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Print Recipe
Candy "Truffle Halva» Recipe
Tell me, who doesn't like truffles? And halva? Offer the option of a delicious dessert without baking, well, just obscenely simple to prepare, true self in time. Candy based truffle mass (cream and dark chocolate) with the addition of sesame halva. It turns out a very chocolate dessert with a rich taste of halva, well, very tasty.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Bring the cream to a boil, but do not boil. Immediately add the vanilla, chocolate, broken into pieces and stir until smooth until the chocolate is completely melted, add the spitrnoe to your taste and, if desired, mix. Chocolate mass tighten the film and put in the refrigerator for a day, or at least at night.
    Bring the cream to a boil, but do not boil.
Immediately add the vanilla, chocolate, broken into pieces and stir until smooth until the chocolate is completely melted, add the spitrnoe to your taste and, if desired, mix.
Chocolate mass tighten the film and put in the refrigerator for a day, or at least at night.
  2. Halva crumble into a homogeneous crumb. For such candies I take sesame halva. Did with regular, sunflower, tasty too, but very rich pome taste, interrupts the entire chocolate-creamy mass. This time I decided to take sesame halva with walnuts, whole pieces.
    Halva crumble into a homogeneous crumb.
For such candies I take sesame halva. Did with regular, sunflower, tasty too, but very rich pome taste, interrupts the entire chocolate-creamy mass.
This time I decided to take sesame halva with walnuts, whole pieces.
  3. Chocolate, remove from refrigerator and beat with a mixer, briefly. Add the crumbled halva and mix well. Remove this mass in the freezer for 15-20 minutes, or in the refrigerator for an hour.
    Chocolate, remove from refrigerator and beat with a mixer, briefly.
Add the crumbled halva and mix well.
Remove this mass in the freezer for 15-20 minutes, or in the refrigerator for an hour.
  4. Truffle-halva mass weight hands to roll small balls, roll in coconut flakes. Ready balls to put it in the refrigerator before serving at least 1 hour or put into the freezer and store up to 3 months, I have not so much kept never. From the freezer to get 10 minutes before serving.
    Truffle-halva mass weight hands to roll small balls, roll in coconut flakes.
Ready balls to put it in the refrigerator before serving at least 1 hour or put into the freezer and store up to 3 months, I have not so much kept never.
From the freezer to get 10 minutes before serving.
  5. When forming the balls inside can be put on a hazelnut nut or any other. I had halva with whole pieces of nuts, so I didn't put anything inside. You can also roll in anything, in biscuit crumbs, confectionery powder or cocoa powder.
    When forming the balls inside can be put on a hazelnut nut or any other. I had halva with whole pieces of nuts, so I didn't put anything inside. You can also roll in anything, in biscuit crumbs, confectionery powder or cocoa powder.
  6. If the chocolate is bitter to take, you have to add sugar, although a matter of taste, I took fully 200 g dark, it is sweet, sugar is not added, sufficiently sweet without it.
    If the chocolate is bitter to take, you have to add sugar, although a matter of taste, I took fully 200 g dark, it is sweet, sugar is not added, sufficiently sweet without it.

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