Pour in the water, bring to a boil and cook the syrup for 5 minutes.
Cut the lemons into slices and dip in the syrup.For a softer taste and removal of possible bitterness, you can pre-lemon circles dipped in boiling water for 1-2 minutes, and then throw on a sieve and only then in the syrup.
Cook the lemons for 20-30 minutes, then fold into a sieve and let the syrup drain, remove the spices.
Spread the resulting candied fruit on the grid. Let it dry. You can leave it in your room for the night. You can dry in a warm oven for 20 minutes.But in the oven there is a danger of over-drying them, so see for yourself. I was drying the night in room.
Melt the bitter chocolate in a water bath, adding 1 tsp of olive oil. Apply the chocolate to the half of the lemon circle. It's more convenient for me to do it with a spoon, but you can just dip it in chocolate
Arrange the candied fruits covered with chocolate on a sheet of tracing paper or parchment. To taste, sprinkle with ground coffee and sea salt crystals. It is better to do this immediately, until the chocolate is frozen.