Homemade Candy “Nut” Recipe
I propose to prepare homemade chocolate-nut candies as a dessert for the new year’s table. They will be suitable for tea, and champagne will appeal to both adults and children.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Nutty waffles to grind.
  2. Roasted peanuts are cleaned from the husk and grind.
  3. Mix the chopped waffles and nuts in a bowl, add the chocolate paste (I had a chocolate-nut).
  4. Mix everything well, you get this plastic mass.
  5. Fry the hazelnuts and remove the husks. We pinch off the chocolate mass of 20 grams, roll the ball, inside which we put the nut.
  6. Roll the candy in the nut crumb.
  7. Put in the freezer for 20 minutes.
  8. Melt the chocolate in a water bath.
  9. Dip the candy in the chocolate on all sides, sprinkle the remaining nut crumbs on top.
  10. Put the candy in the refrigerator to harden. Happy new Year to all! Candy store in the refrigerator.

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