Layer Salad with Salmon Recipe
Fish salads always turn out to be hearty and flavorful! The salad is prepared simply, quickly and from affordable products, the taste is balanced and rich. The round and layered shape gives it a beautiful look.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare all the products necessary for the preparation of the salad. Rinse the rice and boil until tender. Salt.
  2. Next, you need to collect the salad. To do this, take a serving ring. Place half of the rice tightly in the first layer. Squeeze out the mayonnaise on top and smooth it out.
  3. Peel the cucumbers and cut them into thin slices. Put a layer of cucumbers on top of the mayonnaise. Transfer the cream cheese to a pastry bag or a regular bag, cut off the corner and squeeze out a spiral.The next layer is sliced crab sticks (crab meat). Sprinkle sesame seeds on top.
  4. The next layer is sliced crab sticks (crab meat). Sprinkle sesame seeds on top.
  5. Next, lay out the rest of the rice. Squeeze the remaining cream cheese out of the bag.
  6. Put the chopped red fish in the last layer. Sprinkle the salad with sesame seeds.
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