Very tasty and light salad. Very tasty looks, be sure to try! However, it is high in calories.
Ah very simple and lazy strudel. Cooking is easy. And also lean a great find for those who are fasting. Try to cook.
This recipe is found on the Internet. I wanted to cook something new from cottage cheese. I liked the result, the household is also happy. I hope you will like!
“Strudel” translation — vortex, vortex, vortex. Strudel is not necessarily a dessert dish. I offer you a whirlpool filling of minced meat and cabbage. Will carry more than one head.
The recipe is found on the Internet and adapted specifically for slow cooker. What can you say about this dish? Delicious, harmonious. My husband was delighted with the dish. The main flavor and unusual decoration of the dish is rolls-strudels with vegetable filling, which replace bread. The main advantage of the dish: everything is cooked in one bowl!
Fast and delicious Apple strudel puff pastry, of course it is prepared with deviations from the Austrian culinary traditions, but this version of the recipe is perfect for those who do not have time to prepare a thin extract dough according to the classic recipe.
Very tasty Apple strudel, apples do not have to regret, because they do not happen much)))
In this recipe I just tried to connect the East with the West, and strudel with baklava. I really wanted to cook some Oriental sweetness based on bulgur (just when I was preparing it before-I thought that this cereal is very “confectionery” taste, and asks for some sweet pastries!).
Austria is considered the birthplace of strudel, where it gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy bake tons daily… But few people think that strudel is related to the Turkish baklava, and the reason for this was the Turkish raids on Eastern Europe in the 16th -17 centuries. In short, for me there is nothing better dank evening (and such evenings only added), as a plate with hot Apple strudel and vanilla pudding! Which one of you is against? The dough for strudel has already been mentioned on the website, and my task is to show you how to cook well, the most delicious filling for it.
There are a lot of variants of bean salad on the site. But I propose to fill it with a stunningly delicious dressing, thanks to which the salad acquires a new, incomparable taste and aroma.