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Print Recipe
Layer Salad with Salmon Recipe
Fish salads are always rich and flavorful! The salad is prepared simply, quickly and from available products, the taste is balanced and rich. The round and flaky shape gives it a beautiful look.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the products necessary for the preparation of the salad. Wash the rice and boil until tender. Salt.
    Prepare all the products necessary for the preparation of the salad. Wash the rice and boil until tender. Salt.
  2. Next, you need to collect the salad. To do this, take a serving ring. The first layer of tightly put half of the rice. Squeeze out the mayonnaise on top and smooth.
    Next, you need to collect the salad. To do this, take a serving ring. The first layer of tightly put half of the rice. Squeeze out the mayonnaise on top and smooth.
  3. Peel the cucumbers and cut them into thin slices. Put a layer of cucumbers on top of the mayonnaise. Transfer the cream cheese to a pastry bag or a regular bag, cut off the corner and squeeze out a spiral.The next layer is sliced crab sticks (crab meat). Sprinkle sesame seeds on top.
    Peel the cucumbers and cut them into thin slices. Put a layer of cucumbers on top of the mayonnaise. Transfer the cream cheese to a pastry bag or a regular bag, cut off the corner and squeeze out a spiral.The next layer is sliced crab sticks (crab meat). Sprinkle sesame seeds on top.
  4. The next layer is sliced crab sticks (crab meat). Sprinkle sesame seeds on top.
    The next layer is sliced crab sticks (crab meat). Sprinkle sesame seeds on top.
  5. Next, put the rest of the rice. Squeeze the remaining cream cheese out of the bag.
    Next, put the rest of the rice. Squeeze the remaining cream cheese out of the bag.
  6. Put the last layer of sliced red fish. Sprinkle the salad with sesame seeds.
    Put the last layer of sliced red fish. Sprinkle the salad with sesame seeds.

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