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Print Recipe
Salmon Salad Recipe
Very tasty and beautiful salad!!! It became an ornament of all my festive feasts.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In General, the salad is made for one or two. Cut the tomatoes in halves, and the cucumber into strips. I did this with the help of a Berner grater (I like it, although it's not an ad).
    In General, the salad is made for one or two. Cut the tomatoes in halves, and the cucumber into strips. I did this with the help of a Berner grater (I like it, although it's not an ad).
  2. Olives (easier to take without seeds), cut in halves, greens (I have dill and parsley) smaller.
    Olives (easier to take without seeds), cut in halves, greens (I have dill and parsley) smaller.
  3. Cut the fish into thin slices.
    Cut the fish into thin slices.
  4. Mix all the products, and for dressing take soy sauce, lemon juice, olive oil, add to taste and optionally ground black pepper. When serving, sprinkle sesame seeds on top.
    Mix all the products, and for dressing take soy sauce, lemon juice, olive oil, add to taste and optionally ground black pepper. When serving, sprinkle sesame seeds on top.

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