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Print Recipe
Warm Salad with Salmon Recipe
Spring is lightness, and lightness is light foods. Salad is ideal for those who like a tasty snack and watching his figure. And how many useful ingredients in it... With it, you can perfectly and tastefully kill the appetite in the evening. And your figure will be irresistible by summer!
Instructions
  1. Take fresh food.
    Take fresh food.
  2. Cut the salmon into strips and pour the Unagi sauce (this is a sweet sauce, which is seasoned with eel in Japanese cuisine). If there is none in the Arsenal-do it yourself easily. To do this, heat the usual soy sauce in a water bath or in a microwave and add sugar or honey to it until the viscosity appears. If it seems too sweet - it does not matter - add more soy sauce. Marinade salmon 10 minutes.
    Cut the salmon into strips and pour the Unagi sauce (this is a sweet sauce, which is seasoned with eel in Japanese cuisine). If there is none in the Arsenal-do it yourself easily.
To do this, heat the usual soy sauce in a water bath or in a microwave and add sugar or honey to it until the viscosity appears. If it seems too sweet - it does not matter - add more soy sauce.
Marinade salmon 10 minutes.
  3. Meanwhile, remove the skin from the cucumber and avocado and cut into strips.
    Meanwhile, remove the skin from the cucumber and avocado and cut into strips.
  4. Greens wash, dry. Salad tear into large pieces, Basil and arugula tear off the stems.
    Greens wash, dry. Salad tear into large pieces, Basil and arugula tear off the stems.
  5. Fry the salmon in a frying pan without adding oil. No more than 5 minutes.
    Fry the salmon in a frying pan without adding oil. No more than 5 minutes.
  6. At the end of frying sprinkle with sesame.
    At the end of frying sprinkle with sesame.
  7. Sprinkle the salad with olive oil and soy sauce to taste. Before serving, decorate the salad slices of mandarin, peeled from the films. Tangerine will give a very pleasant sweet and spicy taste to your salad!
    Sprinkle the salad with olive oil and soy sauce to taste.
Before serving, decorate the salad slices of mandarin, peeled from the films. Tangerine will give a very pleasant sweet and spicy taste to your salad!

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