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Print Recipe
Warm Salad with Salmon Recipe
Spring is lightness, and lightness is light foods. The salad is ideal for those who like a tasty snack and watch their figure.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We take fresh food.
    We take fresh food.
  2. Cut the salmon into strips and pour the Unagi sauce (this is a sweet sauce that is seasoned with eel in Japanese cuisine). If there is no such in the Arsenal-we do it ourselves easily and simply. To do this, heat the usual soy sauce in a water bath or in the microwave and add sugar or honey to it until it becomes viscous. If it seems too sweet - it doesn't matter - add more soy sauce. Marinate the salmon for 10 minutes.
    Cut the salmon into strips and pour the Unagi sauce (this is a sweet sauce that is seasoned with eel in Japanese cuisine). If there is no such in the Arsenal-we do it ourselves easily and simply.
To do this, heat the usual soy sauce in a water bath or in the microwave and add sugar or honey to it until it becomes viscous. If it seems too sweet - it doesn't matter - add more soy sauce.
Marinate the salmon for 10 minutes.
  3. Meanwhile, remove the skin from the cucumber and avocado and cut into strips.
    Meanwhile, remove the skin from the cucumber and avocado and cut into strips.
  4. Wash the greens and dry them. We tear the salad into large pieces, tear off the stems from the Basil and arugula.
    Wash the greens and dry them. We tear the salad into large pieces, tear off the stems from the Basil and arugula.
  5. Lightly fry the salmon in a pan without adding oil. No more than 5 minutes.
    Lightly fry the salmon in a pan without adding oil. No more than 5 minutes.
  6. At the end of frying, sprinkle with sesame seeds.
    At the end of frying, sprinkle with sesame seeds.
  7. Drizzle the salad with olive oil and soy sauce to taste. Before serving, decorate the salad with tangerine slices, peeled from the films. Tangerine will give a very pleasant sweet and spicy taste to your salad!
    Drizzle the salad with olive oil and soy sauce to taste.
Before serving, decorate the salad with tangerine slices, peeled from the films. Tangerine will give a very pleasant sweet and spicy taste to your salad!

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