Print Recipe
 Salad with Salmon and Celery Recipe
Fresh summer salad with a spicy note of lightly salted salmon. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the lettuce leaves, carefully shake off the moisture and tear them into pieces with your hands.
    Wash the lettuce leaves, carefully shake off the moisture and tear them into pieces with your hands.
  2. Add the cucumber, cut into triangles.
    Add the cucumber, cut into triangles.
  3. Add the celery, cut into thin slices.
    Add the celery, cut into thin slices.
  4. Cut a few thin strips of salmon for decoration, cut the rest into small cubes and add to the salad. Gently stir the mixture.
    Cut a few thin strips of salmon for decoration, cut the rest into small cubes and add to the salad. Gently stir the mixture.
  5. Cover a flat dish with lettuce leaves. Lay out the salad with small peas, sprinkled with cheese cubes.
    Cover a flat dish with lettuce leaves. Lay out the salad with small peas, sprinkled with cheese cubes.
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