Lemon Cream Syrup Recipe
If you are tired of the usual syrups for pancakes and waffles, then try lemon cream syrup, which will color your Breakfast with new colors. Also, this syrup can be used in any desserts.
Cook Time
25minutes
Cook Time
25minutes
Ingredients
Instructions
  1. In a small saucepan, combine the sugar, lemon juice, and corn syrup. Bring to a boil over low heat, stirring constantly.
  2. Boil the mixture for 4 minutes without stopping stirring.
  3. Remove from the heat and continue to stir in the cream.
  4. Stir well to make the syrup homogeneous.
  5. Pour into a glass container and allow to cool. Store in the refrigerator.
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