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Print Recipe
Sour Cream Coffee-Lemon Recipe
I decided to combine my favorite flavors in one pie: coffee and lemon. We liked it. Sour cream turned out to be the softest, most delicate, with an unobtrusive coffee taste and a long lemon aftertaste. Come visit.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pie products.
    Pie products.
  2. Wash the lemon thoroughly and wipe it dry. I had a large lemon, so I cut one half into thin circles, and grated the zest on the other half.
    Wash the lemon thoroughly and wipe it dry.
I had a large lemon, so I cut one half into thin circles, and grated the zest on the other half.
  3. Sift flour, pour in coffee, soda and mix well.
    Sift flour, pour in coffee, soda and mix well.
  4. Beat eggs with sugar until fluffy white mass. Add lemon zest, sour cream, flour mixture and mix the dough quickly.
    Beat eggs with sugar until fluffy white mass.
Add lemon zest, sour cream, flour mixture and mix the dough quickly.
  5. Split form d = 20 cm. cover with parchment, grease with oil, sprinkle the bottom with two tablespoons of sugar, spread lemon mugs on top and pour out the dough.
    Split form d = 20 cm. cover with parchment, grease with oil, sprinkle the bottom with two tablespoons of sugar, spread lemon mugs on top and pour out the dough.
  6. Bake in a preheated 180 °C oven for about 35-40 minutes. !!! FOCUS ON THE WORK OF YOUR OVEN!!!
    Bake in a preheated 180 °C oven for about 35-40 minutes.
!!! FOCUS ON THE WORK OF YOUR OVEN!!!
  7. Cool the finished sour cream for the first 10 minutes in the mold, then on a grate or wooden board.
    Cool the finished sour cream for the first 10 minutes in the mold, then on a grate or wooden board.
  8. Bon appetit!
    Bon appetit!
  9. Enjoy)
    Enjoy)

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