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Print Recipe
Tavolga Syrup Recipe
Tavolga syrup - the best drink of the year, which causes a lot of nostalgia about summer and warmth, smells of honey and vanilla. Lemon juice with syrup gives a balanced sweetness.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Shake the flowers thoroughly and remove all larvae and insects. You can also rinse under running water, trim the stems and leave only the flowers. Boil water in a saucepan and stir into it the sugar or stevia. Add ascorbic acid.
    Shake the flowers thoroughly and remove all larvae and insects. You can also rinse under running water, trim the stems and leave only the flowers.
Boil water in a saucepan and stir into it the sugar or stevia. Add ascorbic acid.
  2. Put the inflorescences in a glass bowl. Slice the lemon and add the chilled water and sugar. Cover and leave for 1-3 days, stirring occasionally, or leave in the refrigerator for 3-5 days, stirring every day.
    Put the inflorescences in a glass bowl. Slice the lemon and add the chilled water and sugar. Cover and leave for 1-3 days, stirring occasionally, or leave in the refrigerator for 3-5 days, stirring every day.
  3. Strain the juice through a sieve or cheesecloth and bottle it. Store in the refrigerator or freeze.
    Strain the juice through a sieve or cheesecloth and bottle it. Store in the refrigerator or freeze.
  4. Serve the juice by mixing it with plenty of water. ( 1 to 4 )You can also add a stick of cinnamon or 1 tablespoon of grated fresh ginger.Its consistency is like syrup, and it can be added to pastries, desserts, and drinks.
    Serve the juice by mixing it with plenty of water. ( 1 to 4 )You can also add a stick of cinnamon or 1 tablespoon of grated fresh ginger.Its consistency is like syrup, and it can be added to pastries, desserts, and drinks.

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