For dressing, add the juice and zest of lemon and a little salt to the sour cream and mix.
4 sheets of Peking cabbage cut into small squares.
Cut the Apple and radish into slices.
If you are preparing a salad in advance-then sprinkle the apples with lemon juice, so that they do not darken.
Mix the Peking cabbage, radish, Apple in a salad bowl, add chopped parsley and green peas.
Net weight of a can of peas-310 g .
Add the dressing to the salad and mix.
Salad without dressing can be stored in a closed container in the refrigerator for about a day. A fill just before serving.
The filling can be stored in the refrigerator in a closed jar quietly for 2-3 days.