For dressing, add the juice and lemon zest to the sour cream, as well as a little salt and mix.
Cut 4 leaves of Peking cabbage into small squares.
Cut the apple and radish into slices.
If you are preparing a salad in advance, then sprinkle the apples with lemon juice so that they do not darken.
Mix Peking cabbage, radish, apple in a salad bowl, add chopped parsley and green peas.
Net weight of a can of peas is 310 g.
Add the dressing to the salad and mix.
Salad without dressing can be stored in a closed container in the refrigerator for about a day. Season just before serving.
The filling can be safely stored in the refrigerator in a closed jar for 2-3 days.