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Print Recipe
Crispy Salad with Lemon Sour Cream Recipe
Salad of crispy vegetables with Apple, peas and refreshing sour cream and lemon dressing. Very simple to prepare.
Cook Time 30 minutes
Servings
Ingredients
Dressing
Salad
Cook Time 30 minutes
Servings
Ingredients
Dressing
Salad
Instructions
  1. For dressing, add the juice and zest of lemon and a little salt to the sour cream and mix.
    For dressing, add the juice and zest of lemon and a little salt to the sour cream and mix.
  2. 4 sheets of Peking cabbage cut into small squares.
    4 sheets of Peking cabbage cut into small squares.
  3. Cut the Apple and radish into slices. If you are preparing a salad in advance-then sprinkle the apples with lemon juice, so that they do not darken.
    Cut the Apple and radish into slices.
If you are preparing a salad in advance-then sprinkle the apples with lemon juice, so that they do not darken.
  4. Mix the Peking cabbage, radish, Apple in a salad bowl, add chopped parsley and green peas. Net weight of a can of peas-310 g .
    Mix the Peking cabbage, radish, Apple in a salad bowl, add chopped parsley and green peas.
Net weight of a can of peas-310 g .
  5. Add the dressing to the salad and mix. Salad without dressing can be stored in a closed container in the refrigerator for about a day. A fill just before serving. The filling can be stored in the refrigerator in a closed jar quietly for 2-3 days.
    Add the dressing to the salad and mix.
Salad without dressing can be stored in a closed container in the refrigerator for about a day. A fill just before serving.
The filling can be stored in the refrigerator in a closed jar quietly for 2-3 days.

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