Ginger is a wonderful immune modulator! Ginger syrup is recommended for colds, coughs and indigestion, destroys malignant cells, and a substance that provides a sharp taste of hot pepper, can lead to a reduction in pancreatic cancer. Add it to tea, take a teaspoon in the morning after a meal, and you will see that energy and health are with you again! Be healthy and do not get sick!
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 0,5 glass Sugar
- 1 tablespoon Ginger root, 1-2 PCs., fresh
- Nutmeg (ground)
- Saffron ground
Ingredients
|
|
Instructions
- Prepare the ingredients for the recipe.
- Wash ginger root, dry with a paper towel, peel, grate and squeeze 1 tablespoon of juice.
- In 250 ml of water dilute the sugar and put the syrup to cook. In sugar syrup add ginger juice and cook until the syrup is thick.
- In the finished syrup, add nutmeg and saffron at the tip of the knife (optional). Ready.
(No Ratings Yet)
Loading...
Leave a Reply