Ginger is a wonderful immune modulator! Ginger syrup is recommended for colds, coughs and indigestion, destroys malignant cells, and a substance that provides a sharp taste of hot pepper, can lead to a reduction in pancreatic cancer. Add it to tea, take a teaspoon in the morning after a meal, and you will see that energy and health are with you again! Be healthy and do not get sick!
Cook Time | 35 minutes |
Servings |
Ingredients
- 0,5 glass Sugar
- 1 tablespoon Ginger root, 1-2 PCs., fresh
- Nutmeg (ground)
- Saffron ground
Ingredients
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Instructions
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