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Print Recipe
Ginger Syrup Recipe
Ginger is a wonderful immune modulator! Ginger syrup is recommended for colds, coughs and indigestion, destroys malignant cells, and a substance that provides a sharp taste of hot pepper, can lead to a reduction in pancreatic cancer. Add it to tea, take a teaspoon in the morning after a meal, and you will see that energy and health are with you again! Be healthy and do not get sick!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the recipe.
    Prepare the ingredients for the recipe.
  2. Wash ginger root, dry with a paper towel, peel, grate and squeeze 1 tablespoon of juice.
    Wash ginger root, dry with a paper towel, peel, grate and squeeze 1 tablespoon of juice.
  3. In 250 ml of water dilute the sugar and put the syrup to cook. In sugar syrup add ginger juice and cook until the syrup is thick.
    In 250 ml of water dilute the sugar and put the syrup to cook.
In sugar syrup add ginger juice and cook until the syrup is thick.
  4. In the finished syrup, add nutmeg and saffron at the tip of the knife (optional). Ready.
    In the finished syrup, add nutmeg and saffron at the tip of the knife (optional).
Ready.

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