Mosaic Salad with smoked Processed Cheese Recipe
I offer you an all-season vegetable salad. Apple and melted cheese give it a piquant taste.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. My beetroot, clean, cut into cubes. Preheat the pan with 1 tablespoon of olive oil, send the beets there. Add 1 tablespoon of water, close the lid. Leave to simmer until half-cooked for about 10 minutes.
  2. While the beets are stewing, cut the carrots and onions into cubes. After 10 minutes, we send them to “make friends” with beets. Close the lid, bring to readiness. This is another 5-10 minutes.
  3. While our vegetables are stewing, cut into cubes cucumber, Apple, melted cheese, dill finely cut.
  4. Let the vegetables cool, combine everything in a salad bowl, season with olive oil and soy sauce.
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