Now - the most delicious, in my opinion, are tempura poppies or hot rolls in tempura flour. This is an ideal option, but ordinary flour is also suitable (as in my case). Roll a roll out of half a sheet of nori. The filling is the same as in the case of the giants. The only difference is that since the rolls are made from half a sheet, the strips of filling should be thin and consist of no more than 3 components (for example: cucumber, almette, shrimp), and the rice should be spread in a thin layer - 2-3 rice. You can make rolls along the entire length, but I like small ones, for one bite.