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Print Recipe
Chicken and Processed Cheese Breakfast Recipe
I love these tender, juicy and very tasty chopped cutlets. I often cook them for Breakfast or as a snack for sandwiches instead of sausage. And they are perfect for any side dish or salad and will be a great meat dish on the holiday table. Recommend.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled chicken into cubes.
    Cut the boiled chicken into cubes.
  2. Cut the processed cheese into cubes.
    Cut the processed cheese into cubes.
  3. Chop the green onions.
    Chop the green onions.
  4. Mix all ingredients. Add eggs, salt, pepper, paprika, mayonnaise. Mix everything.
    Mix all ingredients. Add eggs, salt, pepper, paprika, mayonnaise. Mix everything.
  5. Add flour and mix again. Put 1 tablespoon of dough on a heated frying pan with vegetable oil. Fry on both sides until Golden brown.
    Add flour and mix again. Put 1 tablespoon of dough on a heated frying pan with vegetable oil. Fry on both sides until Golden brown.
  6. Put the finished cutlets on paper towels to take the extra oil. Chopped chicken cutlets and processed cheese are ready. All Bon appetit!
    Put the finished cutlets on paper towels to take the extra oil.
Chopped chicken cutlets and processed cheese are ready. All Bon appetit!

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