Crab Salad with Smoked Cheese and Asparagus Recipe
Salad with crab sticks, smoked cheese and asparagus. Bright colors madness may Italy, because you want so much heat on cold days. Light salad, which in its color and flavor range is a reflection of the bright and Sunny Italy.
Cut cherry tomatoes into halves, cucumber into half circles.
Crab sticks cut into small pieces.
Young asparagus shoots cut and boil in salted boiling water for 1 minute. Rinse with cold water, throw on a sieve. You can use regular asparagus, but then it needs to be cleaned and boiled a little longer, 2 minutes. You can also use marinated asparagus.
Sausage cheese is also cut into small pieces.
Tear the salad leaves finely. I used Peking cabbage. Cress and arugula are also good for this recipe.
Prepare the salad dressing, combine all the ingredients for the sauce and lightly whisk. I used olive oil with thyme, but you can use regular olive + 1 tsp chopped fresh thyme.
Put all the ingredients in a salad bowl and season the salad.