Mushroom Salad with Green Onions Recipe
A simple salad that was tasted at the diner. It is done very quickly. Suitable as a side dish to meat. It’s worth it, and you can go to nature!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Wash and rub the mushrooms well – do not remove the skin. Cut lengthwise into quarters.
  2. Chop the green onion (not very finely, so that the pieces are about half a piece of mushroom) and add to the mushrooms.
  3. Finely chop the parsley and season with salt and pepper. Add olive oil and lemon juice. I always add to the glaze, but it should turn sour. Mix well.
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