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Print Recipe
Aspic Pie with Green Onions and Egg Recipe
Special pastries, varieties of such pies a lot, but the principle of their preparation is the same. I bring to your attention well sooo delicious cake. Tasty and simple. With young greens are just lovely!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Sour cream in aspic dough can be replaced with kefir or natural yogurt. For the filling: boil 4 eggs, cool, peel and finely cut. Green onions (it should be a lot) to wash, dry, finely cut, salt to taste. You can add a little black pepper.
    Sour cream in aspic dough can be replaced with kefir or natural yogurt.
For the filling: boil 4 eggs, cool, peel and finely cut. Green onions (it should be a lot) to wash, dry, finely cut, salt to taste. You can add a little black pepper.
  2. Knead the dough: add the sour cream, salt, sugar. Stir. Melt butter. Beat 2 eggs. Alternately, add the melted butter and beaten eggs to the sour cream. In flour, add baking powder and pour it into a liquid mixture. Mix well until smooth. Should get a lot like thick porridge.
    Knead the dough: add the sour cream, salt, sugar. Stir. Melt butter. Beat 2 eggs. Alternately, add the melted butter and beaten eggs to the sour cream. In flour, add baking powder and pour it into a liquid mixture. Mix well until smooth. Should get a lot like thick porridge.
  3. Form for baking grease with a piece of butter. You can sprinkle the bottom of breadcrumbs. Pour into a mold a little more than half of the test. Carefully lay on top of the filling of onions and eggs. From top to pour the remnants of the dough, carefully spreading it over the entire surface of the pie.
    Form for baking grease with a piece of butter. You can sprinkle the bottom of breadcrumbs. Pour into a mold a little more than half of the test. Carefully lay on top of the filling of onions and eggs. From top to pour the remnants of the dough, carefully spreading it over the entire surface of the pie.
  4. Put the cake in a preheated 200 degree oven. Bake for about 35 minutes, until Golden brown. Let the cake cool to a warm state, covered with a clean towel, then put it on a flat plate.
    Put the cake in a preheated 200 degree oven. Bake for about 35 minutes, until Golden brown. Let the cake cool to a warm state, covered with a clean towel, then put it on a flat plate.

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