| Cook Time | 35 minutes |
| Servings |
Ingredients
- 350 gram Sour cream
- 150 gram Butter
- 300 gram Flour
- 6 pieces Egg
- 1 teaspoon Dough baking powder
- Salt
- Sugar
- 1 bunch Green Onion
Ingredients
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Instructions
- Sour cream in aspic dough can be replaced with kefir or natural yogurt. For the filling: boil 4 eggs, cool, peel and finely cut. Green onions (it should be a lot) to wash, dry, finely cut, salt to taste. You can add a little black pepper.
- Knead the dough: add the sour cream, salt, sugar. Stir. Melt butter. Beat 2 eggs. Alternately, add the melted butter and beaten eggs to the sour cream. In flour, add baking powder and pour it into a liquid mixture. Mix well until smooth. Should get a lot like thick porridge.
- Form for baking grease with a piece of butter. You can sprinkle the bottom of breadcrumbs. Pour into a mold a little more than half of the test. Carefully lay on top of the filling of onions and eggs. From top to pour the remnants of the dough, carefully spreading it over the entire surface of the pie.
- Put the cake in a preheated 200 degree oven. Bake for about 35 minutes, until Golden brown. Let the cake cool to a warm state, covered with a clean towel, then put it on a flat plate.
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