Crumbly and delicious rice, with crispy green onions from your own garden, what could be better for lunch or dinner in the country))) Only that everything is prepared very quickly and simply, which is important at the end of the working day.
Put the rice to cook. Meanwhile, cut the green onion with feathers about 5-6 cm.
In a frying pan, heat the vegetable oil well and put the onion in it (the process is very fast, it was not possible to photograph it).
I have a small frying pan, the oil was about 4 cm, i.e. the onion should float in it, not fry.
Everything is prepared very quickly before Browning. Spread on a napkin, removing excess oil.
Put the finished rice on a plate, lightly pour onion oil and put the onion on top.