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Print Recipe
Mushroom Salad with Green Onions Recipe
A simple salad, which tried in a diner. Is done very quickly. Suitable as an accompaniment to meat. Well worth it and you can take on nature!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. It is good to wash and RUB the mushrooms-do not remove the Skin. Cut into along quarters.
    It is good to wash and RUB the mushrooms-do not remove the Skin.
Cut into along quarters.
  2. Chop the green onions (not very finely, so that the pieces were about half a piece of mushroom)and add to the mushrooms.
    Chop the green onions (not very finely, so that the pieces were about half a piece of mushroom)and add to the mushrooms.
  3. Finely chop the parsley and add with salt and pepper. Add olive oil and lemon juice. I always add to the eye, but it should turn sour. Stir well.
    Finely chop the parsley and add with salt and pepper.
Add olive oil and lemon juice. I always add to the eye, but it should turn sour. Stir well.

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