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Print Recipe
Mackerel with Green Onions in Korean Recipe
The option of marinating fish is a favorite of many. According to this recipe, you can cook any fish. But mackerel is out of competition. There are few bones in it, it is tender and just melts in the mouth. Try it and you will come back to this recipe again and again.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Clean and chop the mackerel. Remove the bones. Remove the skin. We leave the fillet pieces. Pour a teaspoon of salt into the fish and pour in 9% vinegar. It should stand for half an hour. During this time, three carrots on a carrot grater in Korean. Cut the onion into long strips, about five cm each. Cut the cucumber into long cubes. We put the vegetables together, add salt, seasonings, and thoroughly knead them with our hands.
    Clean and chop the mackerel. Remove the bones. Remove the skin. We leave the fillet pieces.
Pour a teaspoon of salt into the fish and pour in 9% vinegar. It should stand for half an hour.
During this time, three carrots on a carrot grater in Korean.
Cut the onion into long strips, about five cm each.
Cut the cucumber into long cubes. We put the vegetables together, add salt, seasonings, and thoroughly knead them with our hands.
  2. As soon as the vegetables give juice, fill them with boiling vegetable oil, which we heat in advance. Combine fish and vegetables. Mix it up. Let it stand and marinate for a day.
    As soon as the vegetables give juice, fill them with boiling vegetable oil, which we heat in advance.
Combine fish and vegetables. Mix it up.
Let it stand and marinate for a day.

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