Mushroom Snack Recipe
A simple mushroom snack. It doesn’t require a lot of effort and products. Perfect for a quick snack.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Instructions
  1. I had chanterelles and honeydew. Cut the mushrooms coarsely – and into a frying pan with a small amount of vegetable oil.
  2. Cut the ham into small cubes.
  3. Fry together with the mushrooms until a crust forms. That’s it, the dish is ready! You can eat both hot and cold!
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