Mushroom Snack Recipe
A simple mushroom snack. It doesn’t require a lot of effort and products. Perfect for a quick snack.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. I had chanterelles and honeydew. Cut the mushrooms coarsely – and into a frying pan with a small amount of vegetable oil.
  2. Cut the ham into small cubes.
  3. Fry together with the mushrooms until a crust forms. That’s it, the dish is ready! You can eat both hot and cold!
0 0 votes
Article Rating
       

Related posts:

Mushroom Terrine Recipe Stuffed Mushroom Caps with Egg Recipe Mushroom Sauce with Parmesan Recipe Bread Rolls “Quick Snack” Recipe Mushrooms Snack Spicy Recipe Mushroom Sauce Recipe Mushroom Pate Recipe Mushroom Salad Recipe Potato-Mushroom Terrine with Cherry Tomatoes Snack Pancakes Recipe Snack “Traffic Light” Recipe Summer Snack in Lavash Recipe