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 Mushroom Snack Recipe
A simple mushroom snack. It doesn't require a lot of effort and products. Perfect for a quick snack.
Course Dinner Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I had chanterelles and honeydew. Cut the mushrooms coarsely - and into a frying pan with a small amount of vegetable oil.
    I had chanterelles and honeydew. Cut the mushrooms coarsely - and into a frying pan with a small amount of vegetable oil.
  2. Cut the ham into small cubes.
    Cut the ham into small cubes.
  3. Fry together with the mushrooms until a crust forms. That's it, the dish is ready! You can eat both hot and cold!
    Fry together with the mushrooms until a crust forms. That's it, the dish is ready! You can eat both hot and cold!
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